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Date: February 6

Time: 6:00 pm - 8:00 pm

The Dream of Owning a Food Service Business: Exploring the Rewards and Realities

Is opening a restaurant, cafe, food truck, bakery, or any other type of food service business a dream you’re considering? This presentation will provide you with a candid look at what it takes to succeed. We’ll explore the passion and creativity that fuel the food service industry, while also addressing the realities of long hours, financial risks, and intense competition. You’ll learn about essential steps like developing a business plan, obtaining necessary licenses and permits, and ensuring food safety. By the end of this presentation, you’ll have a clearer understanding of the opportunities and challenges that lie ahead, empowering you to make an informed decision about pursuing your culinary aspirations.

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